Homemade pastry is delicious when made properly but too many times it can turn out to be a terrible disappointment.
Image by Efraimstochter via pixabay
The key to perfect pastry every time you make it? You need to have cold hands when handling it, the colder the better! So keep a bowl of iced water next to your work surface and dip your hands in at frequent intervals to keep them nice and cold. Your fingers might feel frozen but your pastry will more than reward you for it.